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16 Nov 2022 In Food Policy Program By CCI
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15 Nov 2022 In Food Policy Program By CCI
In recent years, it has become very clear that South Africans are consuming more ultra- processed foods that are high in sugar, salt, and saturated fat, contributing to an alarming increase in the numbers of obesity and higher levels of Noncommunicable Disease rates. This has resulted in an alarming increase in the number of South Africans suffering from diabetes, hypertension, and some cancers.
15 Nov 2022 In Food Policy Program By CCI
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15 Nov 2022 In Food Policy Program By CCI
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14 Nov 2022 In Food Policy Program By CCI
Write up: 45.2% of 4.2 million South Africans suffering from diabetes don’t even know they have it. Link: http://bit.ly/3E9oMXL
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