Food Policy Programme

Overweight and Obesity are one of the top leading issues that have life-threatening health repercussions. It is estimated that 62% individuals that live in urban developing countries suffer from obesity and obesity/overweight complications.

South Africa is deemed the most obese nation in the sub-Saharan Africa. The increase consumption of highly refined and processed foods high in fat, sugar and salt and sugar sweetened beverage are one of the leading causes of rising obesity levels – making South African individuals the top 10 consumers of sugary beverages.

The fast-paced environment and aggressive marketing strategies by unhealthy food and beverage companies which are widespread in South Africa cause difficulty for consumers to avoid unhealthy eating. Poorer communities consume energy dense and filling foods that have no nutritional value making them a target market to the unhealthy food and beverage marketing strategies due to inadequate income and education levels. Due to the increasing levels of obesity, this puts the healthcare system at strain.

CCI with the Healthy Living Alliance (HEALA) partnership are working with its alliance partners  –to support a Mass Media Campaign to raise the public’s awareness of the harms of excessive consumption of unhealthy foods and the most effective policy-related solutions to the problem. The campaigns illuminate the role that industry plays in making unhealthy foods widely accessible in communities and amplifies the voices of individuals, particularly those at risk of developing obesity and associated NCDs, to demand policies that will make the food system more conducive for healthier diets.

Our Mass Media Campaign (MMC) overall goal is to empower all those who live in South Africa to make healthy food and lifestyle choices to prevent non-communicable diseases.

Increase The Health Promotion Levy To 20%

We are working  with Heala partners to develop a series of mass media campaigns to help increase public awareness on the health harms of sugary drinks and to encourage policymakers and the public for the increase the promotion levy . Along these lines , we worked with partners to launch a  new television advertisement to increase public support for a health promotion levy (sugary drinks tax) of 20%

A health promotion levy of 20% in the long-term could reduce sugar consumption, saving lives both from non-communicable diseases but also Covid-19 as many scientists expect the virus to remain with us in the foreseeable future.

LEARN MORE ABOUT THE THIS

Are You Drinking Yourself Sick?

How do sugary drinks effect you and your family? The average 500ml bottle of sugary drink contains 10 teaspoons of sugar, and can have devastating and long term health impacts. Don’t drink yourself sick.

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USEFUL INFORMATION FROM ALLIED RESEARCH ASSOCIATIONS AND ORGANIZATIONS

 

Brazil

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healtfulness perception, and purchase intention of Brazilian consumers .

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil .

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Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information .

Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study .

Do they really support "your freedom of choice"? Front-of-package nutrition labeling and the food industry in Brazil .

Impact of textual warnings on emotional brain responses to ultra-processed food productsImpact of textual warnings on emotional brain responses to ultra-processed food products .

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models .

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers .

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment .

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels .

Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil .

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil .

University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars .

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices .

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply .

“Barbosa (January 2023) Ultra‑processed food consumption and metabolic syndrome: a cross‑sectional study in Quilombola communities of Alagoas, Brazil .

“Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil .

“The contribution of school meals to food security among households with children and adolescents in Brazil Do they really support "your freedom of choice"? FoPNL and the food industry in Brazil .

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